Discovered: Knog


I got a spiffy new bike at the beginning of the summer and have been riding it as often as possible.  Sometime it's to run an errand, other times for a day at the beach, but mostly it's to get to and from work.  This has meant that I often get caught at the office well past sundown and need something to light my way for the ride home.  Enter Knog, my new favorite bike lights. The Australian company has created some of the more stylish  and smartly designed bike accessories I've yet to come across from lights to locks to bags.

I first picked up the Frog Strobe, which are really small and light.   They did me well until I discovered the Boomer Rechargeable, which are waterproof, super bright and rechargeable via USB.   They literally plug right into my computer and I've only had to recharge them once in the last three weeks.  I like how small and compact the Frogs are but love how bright the Boomers are. Check out Knog's site to see their whole line.  Soon they are releasing a pretty sexy lock called the "Strongman" that is certainly going to give the Kryptonite a run for their money.



Monday Morning Inspiration: Kinfolk Magazine

Kinfolk Magazine just launched last week and it is GORGEOUS.  Their mission is to be "a guide for small gatherings."  Given my love for uniting friends around dinner tables, most recently up at Lake Copake with a pan of seafood paella and bottles of Rosé, the concept of the magazine got me from the start.  Add in the photography and it was a done deal...this is my new favorite magazine.  I'll let you discover and enjoy it for yourselves but in the mean time, I'll leave you with their manifesto.

"Kinfolk is a growing community of artists with a shared interest in small gatherings. We recognize that there is something about a table shared by friends, not just a wedding or once-a-year holiday extravaganza, that anchors our relationships and energizes us. We have come together to create Kinfolk as our collaborative way of advocating the natural approach to entertaining that we love.

Every element of Kinfolk – the features, photography, and general aesthetics – are consistent with the way we feel entertaining should be: simple, uncomplicated, and less contrived. Kinfolk is the marriage of our appreciation for art and design and our love for spending time with family and friends."

*Thanks/congrats to Youngna whose blog post introduced me to Kinfolk and whose story, Cloth Napkins, was included!

Good Work: Erica Weiner


A few weeks ago, my friend Maia and I decided to meet for lunch at one of our favorite spots, Torrisi.  After devouring our turkey sandwiches, we strolled through Nolita and she took me to the shop of Erica Weiner. Inspired by a collection of curiosities from various treasure hunts, Erica creates this amazing vintage-inspired jewelry.  I picked up the Kyanite Spike Necklace.  I love the blue Kyanite with the single metal spike.  You can see more of her work here or visit her studio and store front at 173 Elizabeth Street, NYC.




Discovered: We Are Owls

I am in LOVE with these scarves by the ladies of  We Are Owls.  Dreamt up by three friends who found themselves awake at all hours of the night, We Are Owls has always put fashion and art in the same sentence and the result is this collection of 100% cashmere scarves that seem like the perfect accessory for any season.

You can see their list of stockists here.

Good Work: Silva/Bradshaw

I am in love with this jewelry from the design duo Silva/Bradshaw.

Artist/designers Matthew Bradshaw and Sergio Silva met while studying industrial design at Pratt.  They design some pretty gorgeous items and just last month they launched their jewelry line.  I love how their pieces are simple in form yet intricate and that the rings can also double as necklaces.  Either way, these are statement pieces.  I am also currently swooning over their Dyvel Table, which consists of two parallel glass surfaces held in tension by four wooden legs.  Spend some time on their site checking out their other amazing creations.

*via Co Design

Moment: The Joy of Building a Terrarium

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Nearly a year ago, I wrote about my love for terrariums, these magical little contained environments.  This year for my birthday Dan gave me a certificate to go and build my very own terrarium at Sprout Home in Williamsburg.

There seem to be two main types of terrariums, one that is fern and moss based and one that is cacti based.  I went for the latter since they are supposedly a bit easier to care for and because I liked the variety of plants that Sprout had to choose from. Sprout carries a number of different vessels to house the terrariums.  I picked this one by a company called Roost which takes recycled glass and hand blows it without a mold. After layering some lava rocks for drainage, charcoal to prevent mold and a top layer of soil,  I picked out about six different types of cactus for mine.  I also brought some coral and a sea urchin shell that I collected from our various trips to add to the mix.  I am absolutely in love with it and think this might just be my favorite birthday present ever.  Big thanks to Leah, the terrarium expert at Sprout, for all the guidance in building this beauty!

Discovered: Mast Brothers Chocolate

1 Some of you may remember this post I did a while back with the amazing photos that The Selby took as part of the advertising campaign for Cole, Rodd and Haan. Well folks, he has gone and done it again.  This time, The Selby takes us on a beautiful tour of one of my all time favorite chocolate houses, Mast Brothers Chocolate.  Rick and Michael Mast are the handsome duo behind these delicious chocolates that are handmade in Brooklyn .   These boys are true artisans and are one of the few "bean-to-bar" chocolatiers, which means they own the entire process of making their chocolate from sourcing the cocoa beans from Venezuela, Ecuador and Madagascar to roasting, grinding, molding and eventually packaging it all up.  The Selby does a wonderful job of illustrating the whole process from start to finish, so please check out the whole series here.


Not only is this some seriously delicious chocolate (my favorite is the Dark Chocolate with Almonds and Sea Salt), but every bar comes beautifully packaged in Italian wrapping paper; it's like unwrapping a gift each time.


You can find their chocolate at any of these amazing little shops:

A Little of What You Fancy 19 Newtown Lane, East Hampton, NY 11937 Bedford Cheese Shop 229 Bedford Avenue, Brooklyn, NY 11211 Bierkraft 191 Fifth Avenue, Brooklyn, NY 11217 Branford Green Grocer 1036 Main Street, Branford, CT 06405 Brooklyn Larder 228 Flatbush Avenue, Brooklyn, NY 11217 Dean & Deluca 560 Broadway, Manhattan, NY 10012 France 44 4351 France Avenue South, Minneapolis, MN 55410 Grab 438 7th Avenue, Brooklyn, NY 11215 Marlow & Sons 81 Broadway, Brooklyn, NY 11211 Miette Confiserie 449 Octavia Boulevard, San Francisco, CA 94102 Murray's Cheese 254 Bleecker Street, Manhattan, NY 10014 Park Slope Food Coop 782 Union Street, Brooklyn, NY 11215 Provisions 150 Beekman Street, Manhattan, NY 10038 Rubiner's Cheesemongers    264 Main Road, Great Barrington, MA 01230 Spuyten Duyvil Grocery 218 Bedford Avenue, Brooklyn, NY 11211 Stinky Bklyn 261 Smith Street, Brooklyn, NY 11231 Stone Barns 630 Bedford Road, Pocantico Hills, NY 10591 Urban Rustic 236 North 12th Street, Brooklyn, NY 11211

World Building in a Crazy World

worldbuilding-big Many of you are probably familiar with Jonathan Harris.   He is, in my mind, a genius.  While he has created a number of fantastic projects, he seems to have gotten the most press for We Feel Fine, an interactive exploration of human emotion, which also just recently became the We Feel Fine book.  If you haven't checked it out, do.

More recently, he created a series of vignettes titled World Building in a Crazy World, which are based on a talk he gave at UCLA as part of the Mobile Media Lecture Series.  When I first came across them, I was in a cozy hotel in the Trastevere neighborhood of Rome wrapping up a two week vacation and mildly dreading heading back to NYC.  After reading them, my mind shifted; I wanted to dive back into the projects I was working on and see how I could make them better.  I became "less concerned with how the world is, and more with how the world could and should be."  As Jonathan sees it, the series is about the current state of the digital world.  As I see it, the vignettes are about life and how to be more conscious of how we live it.

Think about his points.  Soak them in.   Apply them to your life where it feels right.  I did and I'm a better person because of it.

Team Work: Leica + Hermes

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Seriously, Leica?   Does it get anymore gorgeous than this?   This classic M7 35mm gets the special treatment with a silver chrome finish and thanks to Hermes, a choice of either orange or tan calfskin leather.   Orange please!  This beauty can be delivered to your doorstep in a linen-covered, silk-lined box for a mere £8,550 (about $14,250).

*via engadget

moment: Ace Hotel PDX


On a recent trip to Portland, we made an evening out of a delicious dinner at Clyde Common and a late night photobooth session next door at The Ace Hotel.

Dinner: -pork belly served on top of a fried green tomato, pocha beans and piccalilli -roasted beets with potatoes, boiled eggs, pickled carrots and touch of fennel -grilled flatiron steak accompanied by a smoked tomato relish -roasted peach shortcake with a maple-bourbon ice cream and a dollop praline cream

Cocktail of choice: East of Eden: Bombay Dry, lemon, elderflower liqueur, Gewurtzraminer reduction and an egg white served up

Summer perfection.

Yes Please: Storm King Art Center

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Last week we had the opportunity to spend the day up at the Storm King Art Center.  Storm King is a sprawling 500 acre museum filled with sculptures by Alexander Calder, Magdalena Abakanowicz, Mark di Suvero, Richard Serra, Ursula von Rydingsvard and many others.  Imagine rolling hills, birds, wild flowers and the ability to wander and explore from all angles.  Regardless of the cloudy skies and sprinkles, it was a perfect way to spend a day.  We'll no doubt be back again soon for a picnic and more wandering.

Discovered: Paula Hayes Terrariums

moongem01 I love the small coincidences in life.  I came across these intricate and gorgeous terrariums at Paula Hayes’s studio on East 13th street in NYC.  When I went online to see more of her work, I discovered that in addition to her terrariums, bird feeders and silicone planters, she also happens to be a fellow Skidmore alum.

Paula has designed landscapes and gardens for a few lucky ones including renowned designer Jill Stuart and gallerists David & Monica Zwirner (who coincidentally represent Marcel Dzama.)

Enjoy the playfulness of Paula’s website here.

Discovered: The Jewels of NY

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My dear friend Bryn over at paper tastebuds did a lovely post about Diana Yen and Lisel Arroyo, the masterminds behind The Jewels of NY, a blog that beautifully intersects their talents in cooking, photography, design and just overall gorgeousness.  Included with the photographs are recipes for those who want to try and create their magic.  Here you can find the recipe for the Chocolate Pots de Crème with Rosemary Whipped Cream pictured above  and below is the recipe for the beautiful Flatbread.  Enjoy!

Caramelized Fennel and Tomato Flatbread Serves 2

1/4 ounce package active dry yeast 1/2 cup warm water 1 1/2 cups all-purpose flour, plus 1/4 cup for kneading dough 1 large egg 3 tablespoons extra virgin olive oil 1 1/2 teaspoons salt 3 to 4 campari tomatoes, sliced 2 tablespoons unsalted butter 1/2 of a fennel bulb, sliced, reserve about 1/4 cup fennel fronds 2 cloves of garlic, mashed into paste 1/4 cup fontina cheese, grated 1 teaspoon lemon juice zest of half a lemon fleur de sel to serve

In a small bowl stir together yeast and warm water, let stand for about 5 minutes.

Beat together egg, 1 tablespoon of oil and salt, set aside. In a medium bowl, add in 1 1/2 cups of flour and create a well in the center of the flour. Add yeast mixture into the well then add the egg mixture. Using a fork or your hands combine mixture until dough forms. Transfer dough to a floured surface and knead until stickiness is gone and feels smooth and elastic, adding flour as necessary. Add 1 tablespoon of oil into a bowl, place dough in oiled bowl and turn to coat. Cover with plastic wrap and let stand at room temperature for 1 hour.

In a large skillet over moderate heat melt butter then add in the fennel, salt and pepper to taste. Cook and stir occasionally until tender and golden, about 15-20 minutes.

Preheat oven to 375°F

On a floured surface, knead the dough and roll out to a 1/4 inch thickness. Roll the dough loosely around the rolling pin and unroll it over a 19-by 10-inch rectangle cast iron skillet. Brush dough with remaining olive oil then evenly distribute garlic paste, cheese, caramelized fennel, tomatoes, lemon zest, lemon juice and fennel fronds. Bake flatbread for 35 minutes until crust is golden brown. Sprinkle with fleur de sel and serve warm.